Veggie Culture

About Us admin December 20, 2022
Naturally grown fruits and veggies
Veggie Culture is here for a reason: We believe we can solve problems
VC is a visionary brand which seeks to bring revolution in the indian farming industry. We use the most sustainable way of farming by incorporating most amp technology with ancient knowledge of harvesting any crop. We use agroforestry and biosequestration in hope to bring down carbon pollution in India as these methods have proven to fight against global warming and land erosion. We offer Hydroponic and organic fruits and veggies to our customers and bring forgotten old indian spices and plants to diversify our product portfolio such as yellow chilli, black carrot and more. We guarantee quality of our produce and constantly improve to cater our consumer with a superior harvest so they can experience the actual taste of fruits and veggies. In order to wooden our product range we also grow grains such Black wheat, black rice and more under the brand name Just grains. We also process some of our exotic produce into pickles and sweet and sour chutanies. We like you and truly believe you deserve to taste all new exciting flavours which nature has to offer.
Meet the founder
Chirag Goel

Chirag Goel I’m just a very simple person with strong values which I have learned over time from different experiences. I have been incredibly fortunate to take on some leading roles and make things happen. I’m the founder of Veggie culture LLP, this company is my dream come true. When I was in middle school I was taught about land erosion and global warming, however that time I didn’t understand it much but it definitely gave me a dream of a greener planet. At veggie culture we use hydroponic farming methods which simply reduces the amount of water used for growing crops. In addition, we promote agroforestry and bio-sequestration at our farms to cater a variety of different organic fresh fruits and vegetables to the consumers. These methods help fight the biggest environmental challenge of climate change and global warming as through our new methods we are continuously trapping carbon back into the soil which is where it truly belongs. My family has given me opportunities to fulfil my dreams and of others, therefore veggie culture makes sure to donate 5% of its harvest to underprivileged institutions. I’m entrusted by Ganga Dham Trust to be at a roll as cashier for our non for profit Dharamshala in Haridwar, where everyone one is treated with respect and provides shelter to holi traveler’s. I’m also a director at Durga Paper Board company, it’s a privilege to inherit a company which is over 3 decades old and trades in various paper products. At Durga Paper board company we encourage and help boost sales of paper mills which recycle paper to create various kinds of boards.

Our Vision
We have a mindset to bring down indian carbon issues and to farm in the most sustainable manner to avoid land erosion and to trap carbon back into the soil where it truly belongs.

To bring back all the forgotten indian herbs, plants and fruits
Our Mission
Process and make a superior product/alternate for any product which is being imported in india due to lack of technology while following the new trends.
Meet the founder
Bhavana Goel
Bhavana Goel is a devoted krishna follower and is a strong independent woman. She constantly partakes in philanthropy and promotes re-use and sustainable methods of living. She constantly donate and provide needy with food rations and clean water. She supervises the business and makes sure we are at the right place at the right time. She is an investor with a heart of gold as she believes in innovation.
Our Belief system

Make a change so that
when you leave it's better
than what you found.

Hard Work + Talent + Persistence = success.

Why do we choose farming as a venture?
Fewer Miles

Local food has a significantly shorter supply chain meaning it travels less reducing carbon emissions and time to consumption.

Less Waste

With shorter distances to travel, produce lasts longer and has a greater chance of being used before being thrown away.

Fewer Days

Having a closer food source allows food to be consumed much sooner after harvest.

More Nutrition

Fewer days between harvest and consumption means produce is more nutritious and tastes better

Sustainable hydroponic farming
Traceable production
Productive
Agriculture Technology Company
Empowering Farmers Through Education.
In addition to the technology we have developed, we have also pushed to break barriers and empower
farmers of all skill levels through education. We believe that if you want to make changes on a global scale, we must first explain to people the problem at hand. Then provide them with actionable solutions.
The Latest